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Catalog
Dill varieties: time-tested + selection novelties
Bush type of dill "Amazon" (series 1+1=3).
For repeated cutting.
Mid-season (40-45 days from germination to harvest) variety. The rosette of leaves is raised. The leaf is large, green with a bluish tint, juicy, very fragrant.
The variety..
Dill "Ambrozia".
Mid-season bush variety of dill, for open and protected ground. The period from germination to technical maturity is 40-45 days.
The plant is tall, sprawling, does not move to stem for a long time, which allows you to ext..
Dill "Ambrozja".
Mid-season bush variety of dill, for open and protected ground. The period from germination to technical maturity is 40-45 days. The plant is tall, sprawling, does not move to stem for a long time, which allows you to exte..
Dill "Aneto".
Highly aromatic grade.
An unpretentious annual plant whose leaves are used both fresh and dried. They are used to flavor salads, meat, fish and vegetable dishes.
1,0 g = 590-650 seeds.
* Salted dill.
Rinse the greens, d..
Dill "Bouquet".
Mid-season variety (the period from mass shoots to harvesting for herbs is 40-45 days, for spices - 75-85 days). The plant is highly leafy, powerful, 30-40 cm high. The leaves are large, green, with a slight waxy coating, j..
Dill "Common".
Medium mature, fertile kind. Dill is one of the most popular seasoning and medical plants. Easy to grow, are tolerant to shade.
If you want fresh dill all summer, sow every 10 days. 10 m2 of sowing space requires 20 g ..
Prof Pack
Dill "COMMON" - Anethum graveolens.
Mid-early, productive variety.
Dill is one of the most popular spices and medicinal plants. It is easy to grow and shade tolerant. If you want to get fresh dill greens all summer, then sow every 10..
Prof Pack
Dill "COMMON" - Anethum graveolens.
Mid-early, productive variety.
Dill is one of the most popular spices and medicinal plants. It is easy to grow and shade tolerant. If you want to get fresh dill greens all summer, then sow every 10..
Eco seeds
Dill "Common" (organic seeds) - Anethum graveolens.
Productive, mid-early variety with green fragrant leaves. Fresh, dried or frozen leaves, inflorescences and stems are eaten.
To have dill greens throughout the summer, sow it every 10 da..
Dill "Compact".
Compact branching variety for windowshill growing. Sow repeatidly. Grown for fresh aromatic leaves.
* Since ancient times, dill has been known as a protector of other vegetables from pests. Where dill grows, there is les..
Dill "Fernleaf".
A wonderful variety of bush dill with large leaves and a dense rosette for obtaining greens and spices. It does not bloom for a very long time, providing fresh greens almost throughout the summer.
The plant is compact, 30..
Dill "Goldkrone" is a bunching variety that delivers lots of foliage. Slow to bloom. The tetraploid type with especially high yielding with dark leaves.
How many seeds are in 1 gram of dill: 1,0 g = 590-650 pieces.
..
Dill "Grenadier".
Early ripening (30-35 days from germination to harvesting of greens, 70-90 days from germination to harvesting for spices) variety. Sowing in the ground is carried out at the end of April - beginning of May. The rosette i..
Dill "Hanak".
Medium early grade. The period from full germination to harvesting for greens is 35-53 days, for spices 56-99 days. The rosette is large, semi-spreading, strongly leafy. The plant is of medium height, leaves are slightly diss..
Eco seeds
Dill "Hanak" - Anethum graveolens L.
Mid-early variety: the period from full germination to harvesting for greens 35-53 days, for spices 56-99 days.
Rosette is large, semi-spreading, strongly leafy.
The plant has an average height, the l..
Dill "Hercules".
Medium early variety (until tender: 40-45 days, before flowering: 65-70 days).
Agrotechnics:
Dill is a cold-resistant, light-loving plant. Prefers fertile, moist soils.
Sowing: from mid-March to July, dill seeds are sow..
Dill "Dwarf".
Very fragrant.
An early ripening variety intended for growing herbs and spices. From germination to economic suitability 37-42 days. The bush is compact, up to 45 cm high, and can be grown in pots. The leaves are beauti..
Dill "Lena".
Dwarf, fragrant variety producing deep green foliage. Small, fragrant, savoury leaves are used for food. Slow to grow and bolt, produces thick leaflets.
Suitable for growing pots for early spring harvesting. When grown outdoo..
Dill "Lesnogorodsky".
The most delicate aroma is worthy of a royal table. It will decorate many dishes with its taste.
No other dill has such a delicate and refined taste!
Mid-season variety: from germination to technical ripeness 40-45 ..
Dill "Lukullus" is an early ripe variety (30-35 days before stem formation).
Productive and flavorful!
The rosette of leaves is erect, leaves with strongly dissected segments, dark green colour, with a bluish bloom, juicy, tender and of h..
Prof Pack
Dill "Lukullus" is an early ripe variety (30-35 days before stem formation).
Productive and flavorful!
The rosette of leaves is erect, leaves with strongly dissected segments, dark green colour, with a bluish bloom, juicy, tender and of h..
Dill "Mammoth".
Fragrant, large leaf!
Mid-season variety (from germination to harvesting for greens 38-42 days, for spices - 86 days). The plant is compact, abundantly leafy, and up to 100 cm high in the flowering phase. The rosette of le..
Dill "Mammoth".
Fragrant, large leaf!
Mid-season variety (from germination to harvesting for greens 38-42 days, for spices - 86 days). The plant is compact, abundant, up to 100 cm high in the flowering phase. The rosette of leaves is powe..
Prof Pack
Bush dill "Mammoth" - Anethum graveolens.
Fragrant, large leaf!
Mid-season variety (from germination to harvesting for greens 38-42 days, for spices - 86 days). The plant is compact, abundantly leafy, up to 100 cm high in the flowering ph..
Prof Pack
Bush dill "Mammoth" - Anethum graveolens.
Fragrant, large leaf!
Mid-season variety (from germination to harvesting for greens 38-42 days, for spices - 86 days). The plant is compact, abundantly leafy, up to 100 cm high in the flowering ph..
